Bacon and Mushroom Pasta Recipe

Name: Bacon and Mushroom Pasta
Prep time: 30 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup dry wholemeal pasta; 375 ml evaporated milk; 500 g 97% fat-free rindless bacon rashers; 1 onion chopped; 1 tsp garlic; 190 g mushrooms

Ingredients

2 cup dry wholemeal pasta
375 ml evaporated milk
500 g 97% fat-free rindless bacon rashers
1 onion chopped
1 tsp garlic
190 g mushrooms

PREP TIME 30m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4

Instructions

Cook pasta in boiling water until al dente. Rinse, drain and set aside.
In a pan place bacon and onion and saute until bacon is crispy and onion is transparent.
Add evaporated milk and champignons. Bring to boil and allow to reduce and thicken slightly.
Combine sauce with pasta and place in ovenproof dish. Heat through.

Dinner