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One-Pot Chicken, Bacon and Ranch Pasta Recipe

One-Pot Chicken, Bacon and Ranch Pasta
Source: Pillsbury

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Ingredients

  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons ranch dressing and seasoning mix (from 1-oz package)
  • 8 oz cream cheese, cut into 1-inch pieces, softened
  • 2 cups shredded deli rotisserie chicken
  • 2 cups uncooked rotini pasta (6 oz)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 6 slices bacon, crisply cooked and crumbled (about 1/2 cup)
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
  • Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
  • Add chicken, pasta and 1 cup of the Cheddar cheese.
  • Heat to boiling.
  • Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender.
  • Remove from heat.
  • Top with bacon and remaining 1/2 cup Cheddar cheese.
  • Let stand 1 to 2 minutes or until cheese is melted.

Dinner

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A recipe from Pillsbury

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