One-Pot Chicken, Bacon and Ranch Pasta Recipe

Name: One-Pot Chicken, Bacon and Ranch Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton); 2 tablespoons ranch dressing and seasoning mix (from 1-oz package); 8 oz cream cheese, cut into 1-inch pieces, softened; 2 cups shredded deli rotisserie chicken; 2 cups uncooked rotini pasta (6 oz); 1 1/2 cups shredded Cheddar cheese (6 oz); 6 slices bacon, crisply cooked and crumbled (about 1/2 cup)

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons ranch dressing and seasoning mix (from 1-oz package)
8 oz cream cheese, cut into 1-inch pieces, softened
2 cups shredded deli rotisserie chicken
2 cups uncooked rotini pasta (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices bacon, crisply cooked and crumbled (about 1/2 cup)

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
Add chicken, pasta and 1 cup of the Cheddar cheese.
Heat to boiling.
Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender.
Remove from heat.
Top with bacon and remaining 1/2 cup Cheddar cheese.
Let stand 1 to 2 minutes or until cheese is melted.