Fruit-Infused Chuck Roast Recipe

Name: Fruit-Infused Chuck Roast
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Yield: 6 servings
Ingredients: 3 and 1/2– 4 pound (1 and 1/2–2 kilogram) chuck roast; Salt, to taste; Pepper, to taste; 1 onion, sliced; 3 cloves garlic, sliced; 1 tablespoon olive oil; 2–3 sweet potatoes, cubed; 2–3 carrots, thickly sliced; 3 tablespoons fresh orange juice; 2 tablespoons Galilee's Delicacy Silan; 1 tablespoon Gefen Soy Sauce; 3/4 cup Baron Herzog Zinfandel wine; 1 bay leaf; 1 cup frozen mixed berries; 1 and 1/2 cups water

Ingredients

3 and 1/2– 4 pound (1 and 1/2–2 kilogram) chuck roast
Salt, to taste
Pepper, to taste
1 onion, sliced
3 cloves garlic, sliced
1 tablespoon olive oil
2–3 sweet potatoes, cubed
2–3 carrots, thickly sliced
3 tablespoons fresh orange juice
2 tablespoons Galilee's Delicacy Silan
1 tablespoon Gefen Soy Sauce
3/4 cup Baron Herzog Zinfandel wine
1 bay leaf
1 cup frozen mixed berries
1 and 1/2 cups water

PREP TIME 10m	COOK TIME 6h30m	TOTAL TIME 6h40m
YIELD 6 servings

Instructions

Sprinkle roast with salt and pepper and rub the spices in well.
Place onion, garlic, and olive oil in a six-liter slow cooker and mix together.
Add sweet potatoes and carrots.
Place chuck roast on top of the veggie mixture.
Combine orange juice, silan, and soy sauce in a small bowl and pour over meat, rubbing it in all over.
Pour wine around the roast.
Add bay leaf.
Add berries around the meat.
Pour in water.
Turn slow cooker to high and cook for six hours or until meat is very tender.
If you’re home during this time, rotate the meat in the pot periodically.
You can also set on low and cook for approximately 10 hours.
All slow cookers operate differently, so adjust your time accordingly.
Cool meat before slicing.