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Leg of lamb with thyme and ginger Recipe

Leg of lamb with thyme and ginger
Source: Iga

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Ingredients

  • 1 fresh semi-boneless leg of lamb
  • 4 garlic cloves, thinly sliced
  • 150 mL (? cup) maple syrup
  • 60 mL (¼ cup) water
  • 30 mL (2 tbsp.) brown sugar
  • 45 mL (3 tbsp.) grated fresh ginger
  • 4 or 5 fresh thyme sprigs, leaves only
  • To taste, freshly ground pepper
PREP TIME
15m
COOK TIME
3h
TOTAL TIME
3h15m
YIELD
4 servings

Instructions

  • Preheat oven to 200°C (400°F).
  • Make incisions in the leg of lamb and insert garlic slices.
  • Set aside.
  • In a bowl, combine maple syrup, water, brown sugar, ginger, thyme, and pepper.
  • Place leg of lamb in an ovenproof dish and pour maple mixture over top.
  • Roast lamb uncovered for 30 minutes.
  • Reduce oven temperature to 160°C (325°F), cover, and continue roasting for 2 to 2½ hours, or until a meat thermometer reads 60°C (140°).
  • Baste lamb frequently with pan juices during cooking.
  • Remove lamb from oven and cover with aluminum foil.
  • Allow to sit for 10 minutes before carving.
  • Serve leg of lamb with an assortment of glazed root vegetables.

Dinner

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A recipe from Iga

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