Shortcut Pierogi Casserole Recipe

Name: Shortcut Pierogi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (365 g) each
Ingredients: 2 tsp. oil; 1 onion , chopped; 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1/2 cup skim milk; 16 frozen potato and cheddar cheese pierogies; 1-1/2 cups chopped cooked reduced-sodium ham; 1 cup frozen peas; 1/2 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

Ingredients

2 tsp. oil
1 onion , chopped
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1/2 cup skim milk
16 frozen potato and cheddar cheese pierogies
1-1/2 cups chopped cooked reduced-sodium ham
1 cup frozen peas
1/2 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings, 1/4 recipe (365 g) each

Instructions

Heat oil in large skillet on medium-high heat.
Add onions; cook 5 min. or until softened, stirring frequently.
Remove from heat.
Add cream cheese product and milk; stir until cream cheese is completely melted and mixture is well blended.
Combine pierogies, ham and peas in 2-L casserole dish sprayed with cooking spray; toss lightly with cream cheese sauce and top with shredded cheese.
Bake 30 min. or until heated through.