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Chicken breast and fried ham with onions Recipe

Chicken breast and fried ham with onions
Source: olymel

Ingredients

  • 4 boneless chicken breasts
  • 175 g Olymel Smoked Ham, diced, or Shaved Ham, cut into strips
  • 250 mL (1 cup) of boiled pearl onions, drained
  • 30 mL (2 tablespoons) of cider vinegar
  • 80 mL (1/3 cup) of cider
  • 125 mL (½ cup) of chicken stock
  • 30 g (2 tablespoons) of butter
  • 30 mL (2 tablespoons) of canola oil
  • 2 mL (½ teaspoon) of dried thyme

 

PREP TIME
10m 		COOK TIME
35m 		TOTAL TIME
45m
YIELD
4

Instructions

  • Heat oil in a pan, add chicken breasts and brown on both sides. Transfer chicken to a small gratin dish lightly brushed with oil, seasoned with salt and pepper. Cook in the oven for 20 minutes, or until chicken is cooked through.
  • Add ham and onions to the pan. Sauté until everything is slightly browned. Add cider and vinegar. Reduce sauce till pan is nearly dry.
  • Add thyme and chicken stock. Once it starts to boil, add 15 mL (1 tablespoon) cold butter. Mix well. Arrange chicken on plates. Top with ham mixture and serve.

Dinner

A recipe from olymel

https://www.flyers-on-line.com/data/recipes/684/chicken-breast-and-fried-ham-with-onions.jpg

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