Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Chicken breast and fried ham with onions Recipe

Chicken breast and fried ham with onions
Source: olymel

Loading…

Ingredients

  • 4 boneless chicken breasts
  • 175 g Olymel Smoked Ham, diced, or Shaved Ham, cut into strips
  • 250 mL (1 cup) of boiled pearl onions, drained
  • 30 mL (2 tablespoons) of cider vinegar
  • 80 mL (1/3 cup) of cider
  • 125 mL (½ cup) of chicken stock
  • 30 g (2 tablespoons) of butter
  • 30 mL (2 tablespoons) of canola oil
  • 2 mL (½ teaspoon) of dried thyme

 

PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
YIELD
4

Instructions

  • Heat oil in a pan, add chicken breasts and brown on both sides. Transfer chicken to a small gratin dish lightly brushed with oil, seasoned with salt and pepper. Cook in the oven for 20 minutes, or until chicken is cooked through.
  • Add ham and onions to the pan. Sauté until everything is slightly browned. Add cider and vinegar. Reduce sauce till pan is nearly dry.
  • Add thyme and chicken stock. Once it starts to boil, add 15 mL (1 tablespoon) cold butter. Mix well. Arrange chicken on plates. Top with ham mixture and serve.

Dinner

Loading…

A recipe from olymel

Find, Shop & Save by Category