Chicken Pot Pie Crescent Ring Recipe

Name: Chicken Pot Pie Crescent Ring
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 bag (300 g) frozen microwavable mixed vegetables; 2 cups shredded cooked chicken; 1 can (284 mL) condensed cream of chicken soup; 1 tablespoon milk; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cans (8 count each) Pillsbury™ refrigerated crescents

Ingredients

1 bag (300 g) frozen microwavable mixed vegetables
2 cups shredded cooked chicken
1 can (284 mL) condensed cream of chicken soup
1 tablespoon milk
1 teaspoon salt
1/4 teaspoon pepper
2 cans (8 count each) Pillsbury™ refrigerated crescents

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Place oven rack in centre position.
Heat oven to 375°F.
Cook frozen vegetables in microwave as directed on bag.
Cool 1 to 2 minutes.
Pour into medium bowl.
Add chicken, soup, milk, salt and pepper; stir to combine.
Set aside.
Separate 1 can of dough into 4 rectangles.
On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross.
Corners of one side should touch while leaving a square space in the centre.
Separate dough from second can into 4 more rectangles.
Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the centre.
Carefully spoon chicken mixture around centre of dough; shape into a ring leaving about 1/2 inch of dough in the centre.
Pull overhanging dough from outer edge towards centre and over filling.
Tuck and pinch dough under middle.
Bake 20 to 22 minutes or until golden brown and thoroughly heated.
Remove from cookie sheet to serving platter or cutting board.
Cool 10 minutes before slicing.