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Mushroom & Spinach Stir-Fry Recipe

Mushroom & Spinach Stir-Fry
Source: uncle bens

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Ingredients

  • 1 pouch UNCLE BEN’S® READY RICE® Whole Grain Brown 
  • 2 tablespoons oil
  • 3/4 pound chicken breast, cut into bite-size pieces
  • 4 ounces sliced fresh mushrooms
  • 1 box (10 ounces) frozen spinach, thawed and drained
  • 2 tablespoons lite soy sauce 
PREP TIME
15m
COOK TIME
5m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Heat rice in microwave for 90 seconds.
  • In a skillet, heat oil over medium-high. Sauté chicken for 5 minutes or until completely cooked.
  • Add mushrooms and spinach to the skillet; cook 2 minutes. Stir in soy sauce and serve over rice.

Dinner

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A recipe from uncle bens

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