Chicken, grape and nut baguette Recipe

Name: Chicken, grape and nut baguette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2/3 multigrain ciabatta baguette, cut in 2 halves; 4 radicchio leaves; 150 g smoked chicken breast, shaved; 2 tbsp. (30 ml) mayonnaise; 2 tbsp. (30 ml) sour cream (or plain yogurt); 3/4 cup (180 ml) red grapes, quartered; 12-15 toasted pecans, crushed; 1 tbsp. (15 ml) chives cut into 1 cm or 1/2 in. pieces; Olive oil, to taste; Salt and pepper

Ingredients

2/3 multigrain ciabatta baguette, cut in 2 halves
4 radicchio leaves
150 g smoked chicken breast, shaved
2 tbsp. (30 ml) mayonnaise
2 tbsp. (30 ml) sour cream (or plain yogurt)
3/4 cup (180 ml) red grapes, quartered
12-15 toasted pecans, crushed
1 tbsp. (15 ml) chives cut into 1 cm or 1/2 in. pieces
Olive oil, to taste
Salt and pepper

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Cut each ciabatta half in two lengthwise to obtain 4 separate pieces.
Brush crumb with oil and set aside tops for finishing.
Place radicchio and chicken breast slices on the two bottom halves, set aside.
Place mayonnaise and sour cream in a mixing bowl, add salt and pepper and mix well.
Add the grapes, pecans and chives and mix well.
Spread the mixture evenly on the chicken breast slices and replace ciabatta tops.
Serve immediately.