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Spaghetti and "Oozing Eyeballs" Recipe

Spaghetti and "Oozing Eyeballs"
Source: Kraft

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Ingredients

  • 2 lb. (900 g) lean ground beef
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1 cup water
  • 2 eggs
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
  • 100 g Cracker Barrel Mozzarella Cheese, cut into 16 cubes
  • 4 pitted large black olives, cut into 4 slices each
  • 450 g spaghetti, uncooked
PREP TIME
20m
COOK TIME
25m
TOTAL TIME
45m
YIELD
8 servings, 1 cup (250 mL) spaghetti and 2 meatballs (195 g)

Instructions

  • 1. Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce just until blended; shape into 16 (2-inch) meatballs. Insert 1 cheese cube into top of each meatball, with top of cheese cube just showing at top of meatball. Place, cheese sides up, on baking sheet. Top each with olive slice to resemble eyeball.
  • 2. Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining pasta sauce as directed on package and jar.
  • 3. Drain spaghetti. Serve topped with meatballs and sauce.

Dinner

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A recipe from Kraft

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