Bacon Alfredo Pizza Recipe

Name: Bacon Alfredo Pizza
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 6 servings
Ingredients: 1 package Pillsbury’s Best™ refrigerated classic crust pizza dough; ½ cup Alfredo pasta sauce (homemade or store-bought); 4 green onions, thinly sliced, white and green parts separated; 3 cloves garlic, finely chopped; 2 cups baby spinach leaves; 1 cup shredded mozzarella cheese; ½ cup chopped cooked bacon

Ingredients

1 package Pillsbury’s Best™ refrigerated classic crust pizza dough
½ cup Alfredo pasta sauce (homemade or store-bought)
4 green onions, thinly sliced, white and green parts separated
3 cloves garlic, finely chopped
2 cups baby spinach leaves
1 cup shredded mozzarella cheese
½ cup chopped cooked bacon

PREP TIME 20m	COOK TIME 16m	TOTAL TIME 36m
YIELD 6 servings

Instructions

Preheat your oven to 425°F.
Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes right on the paper).
Use an offset spatula or spoon to spread Alfredo sauce evenly over dough. Top evenly with green onion (white parts) and garlic.
Add on the spinach, cheese and bacon and spread evenly.
Bake 16 to 21 minutes or until crust is golden brown (mine was perfectly cooked at 20 minutes). Top with green onion (green parts). Serve hot!

Appetizers Dinner