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Bacon Alfredo Pizza Recipe

Bacon Alfredo Pizza
Source: Wishes n Dishes

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Ingredients

  • 1 package Pillsbury’s Best™ refrigerated classic crust pizza dough
  • ½ cup Alfredo pasta sauce (homemade or store-bought)
  • 4 green onions, thinly sliced, white and green parts separated
  • 3 cloves garlic, finely chopped
  • 2 cups baby spinach leaves
  • 1 cup shredded mozzarella cheese
  • ½ cup chopped cooked bacon
PREP TIME
20m
COOK TIME
16m
TOTAL TIME
36m
YIELD
6 servings

Instructions

  • Preheat your oven to 425°F.
  • Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes right on the paper).
  • Use an offset spatula or spoon to spread Alfredo sauce evenly over dough. Top evenly with green onion (white parts) and garlic.
  • Add on the spinach, cheese and bacon and spread evenly.
  • Bake 16 to 21 minutes or until crust is golden brown (mine was perfectly cooked at 20 minutes). Top with green onion (green parts). Serve hot!

Dinner

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A recipe from Wishes n Dishes

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