Cheesy Potato Skins Recipe

Name: Cheesy Potato Skins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 16 servings, 1 potato skin each.
Ingredients: 4 large baked potatoes (about 2 lb.); 1 Tbsp. butter , melted; 250 g Velveeta Process Cheese Product , cut up (about 1-1/2 cups); 2 Tbsp. chopped red pepper s; 2 Tbsp. Oscar Mayer Real Bacon Bits; 1 Tbsp. sliced green onions

Ingredients

4 large baked potatoes (about 2 lb.)
1 Tbsp. butter , melted
250 g Velveeta Process Cheese Product , cut up (about 1-1/2 cups)
2 Tbsp. chopped red pepper s
2 Tbsp. Oscar Mayer Real Bacon Bits
1 Tbsp. sliced green onions

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD Makes 16 servings, 1 potato skin each.

Instructions

Preheat oven to 450°F.
Cut potatoes in half lengthwise; scoop out centres, leaving 1/4-inch-thick shells.
Cut shells crosswise in half.
Place, skin-sides down, on baking sheet; brush with butter.
Bake 20 min. or until golden brown.
Fill shells evenly with Velveeta.
Bake an additional 4 to 5 min. or until Velveeta begins to melt.
Top with remaining ingredients.