Cheese and Broccoli Cornbread Skillet Recipe

Name: Cheese and Broccoli Cornbread Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings, 1/12 recipe (92 g) each
Ingredients: 1 cup flour; 1 cup cornmeal; 1 Tbsp. Magic Baking Powder; 1 tsp. baking soda; 2 cups chopped cooked broccoli; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 1/4 cup plus 2 Tbsp. oil , divided; 3 eggs; 1 cup 1% buttermilk

Ingredients

1 cup flour
1 cup cornmeal
1 Tbsp. Magic Baking Powder
1 tsp. baking soda
2 cups chopped cooked broccoli
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/4 cup plus 2 Tbsp. oil , divided
3 eggs
1 cup 1% buttermilk

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 12 servings, 1/12 recipe (92 g) each

Instructions

1. Place 10-inch ovenproof or cast iron skillet in oven.
2. Combine first 4 ingredients in large bowl. Stir in broccoli and cheese.
3. Reserve 2 Tbsp. oil. Whisk remaining oil with eggs and buttermilk until blended. Add to cornmeal mixture; stir just until moistened.
4. Remove hot skillet from oven. Add reserved oil; tilt skillet to evenly coat bottom with oil. Add prepared batter.
5. Bake 20 to 25 min. or until toothpick inserted in centre comes out clean. Cool slightly.

Dinner