Veggie Pizza with Cheese Crust Recipe

Crust :

• In small bowl, stir yeast into warm water.
• Let stand for 5 minutes.
• Stir in cereal.
• Let stand for 5 minutes or until cereal is softened.
• In food processor bowl, combine flour, salt and 125 ml (1/2 cup) of the cheese; pulse to mix.
• Add oil and process for 30 seconds.
• Add cereal mixture; continue processing for 30 seconds or until dough is formed.
• Remove and shape into smooth ball.
• Cover with plastic wrap; let rest in warm place for 10 minutes.

Toppings :

• In medium bowl, mix together refried beans, salsa, jalapeño peppers and cumin.
• Set aside.
• With heal of hand, on 30 cm (12-inch) pizza pan, press dough out to form crust.
• Spread with bean mixture.
• Sprinkle with remaining 125 ml (1/2 cup) Mexican cheese blend and 250 ml (1 cup) of the Monterey Jack cheese.
• Arrange vegetables over top.
• Sprinkle top with remaining Monterey Jack cheese.
• Bake at 230°C (450°F) for about 12 minutes or until cheese is melted and crust is light brown.
• Let cool for 5 minutes before cutting