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Hawaiian Teriyaki Burger Recipe

Hawaiian Teriyaki Burger
Source: what2cook



  • 1 Tablespoon cornstarch
  • ½ cup cold water
  • ½ cup low sodium soy sauce
  • 1 cup pineapple juice
  • ¼ cup plus 2 Tablespoons brown sugar
  • 1 teaspoon fresh grated ginger, very fine
  • 2 small garlic cloves, finely minced
  • 2 pounds fresh ground beef or (ground turkey)
  • ½ cup grated carrots
  • ½ cup chopped scallions
  • ½ jalapeno pepper, finely chopped
  • 1 teaspoon fresh grated ginger
  • 1 Tablespoon reduced sodium soy sauce
  • 1 teaspoon sriracha sauce (more if you like it spicy)
  • 8 slices fresh pineapple
  • Lettuce, red onions and whatever other fixings you want for the burgers
  • 8 hamburger buns
8 servings


For the sauce:

  • Combine the cornstarch in cold water and dissolve. Set aside to thicken.
  • In a small saucepan, mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic over medium heat. Bring to a boil and simmer until sauce reduces, about 15 to 20 minutes.
  • Add cornstarch and water mixture, simmer until thick, about 5 minutes. Remove from heat and set aside to cool.

For the burgers:

  • Combine the ground beef with grated carrots, scallions, jalapeno pepper, ginger, soy sauce and sriracha sauce.
  • Mix throughout but don't overwork the mixture so the patties don't get tough. Form 8 equal sized patties.

On the grill:

  • Place the patties on the hot grill and cook until they reach desired doneness, grilling the pineapple next to the patties during the last 5 minutes or so.
  • Optionally, you could brush a little teriyaki sauce on the pineapple slices as they grill.
  • To serve, place a piece of lettuce on the bottom of each burger bun.
  • Top with the cooked burger and 1 tablespoon (or more) of teriyaki sauce, top with grilled pineapple and any other fixings you want to include.



A recipe from what2cook

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