Lobster bisque risotto Recipe

Name: Lobster bisque risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1.5 L (6 cups) lobster bisque (see recipe); 60 mL (¼ cup) butter; 1 onion, finely chopped; 500 mL (2 cups) arborio rice; 250 mL (1 cup) white wine; 250 mL (1 cup) grated Parmigiano Reggiano cheese; To taste Garnishes of choice: lobster meat, crab meat, shrimp, scallops, sweet peas, fresh dill, flat-leaf parsley, etc.

Ingredients

1.5 L (6 cups) lobster bisque (see recipe)
60 mL (¼ cup) butter
1 onion, finely chopped
500 mL (2 cups) arborio rice
250 mL (1 cup) white wine
250 mL (1 cup) grated Parmigiano Reggiano cheese
To taste Garnishes of choice: lobster meat, crab meat, shrimp, scallops, sweet peas, fresh dill, flat-leaf parsley, etc.

	PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 2 servings

Instructions

Heat lobster bisque in a saucepan over low heat.
In a large saucepan over medium-high, melt the butter and fry the onions 2 or 3 minutes.
Add the rice, stirring to coat well with butter, and continue cooking 1 or 2 minutes.
Deglaze with white wine and reduce until nearly evaporated.
Reduce heat to medium, add 250 mL (1 cup) bisque, stirring until liquid has been absorbed.
Continue, adding 250 mL (1 cup) of bisque at a time, stirring continuously until rice is al dente.
Remove saucepan from heat and add garnishes of choice.
Mix well and serve immediately.