PREP TIME 10m |
COOK TIME 35m |
TOTAL TIME 45m |
YIELD 4 servings |
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Recipe tips
Either fresh or frozen salmon is a good choice for this dish! If you use fresh salmon,skinless fillets are recommended. Shorten the bake time by about 5 minutes,checking to make sure that the salmon flakes and is fully cooked.
Fresh asparagus is available year round in many supermarkets but it is an extra treat if you can find it at a local market when it is in season in the springtime. Slender asparagus spears are generally more tender.
A recipe from campbells