Naked Mexican Burger Recipe

Name: Naked Mexican Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serving for 4 servings
Ingredients: 400g lean beef mince; 1 medium (120g) carrot, grated; 1 small (90g) zucchini, grated; 1 pkt MAGGI Mexican Nachos Recipe Base; 1 tbsp canola oil; 4 large lettuce leaves; 4 medium (600) tomatoes diced; 1 medium (170g) red onion, diced finely; 1 avocado, mashed; 1/2 lemon, juiced

Ingredients

400g lean beef mince
1 medium (120g) carrot, grated
1 small (90g) zucchini, grated
1 pkt MAGGI Mexican Nachos Recipe Base
1 tbsp canola oil
4 large lettuce leaves
4 medium (600) tomatoes diced
1 medium (170g) red onion, diced finely
1 avocado, mashed
1/2 lemon, juiced

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD serving for 4 servings

Instructions

Combine beef, carrot, zucchini, MAGGI Mexican Nachos Recipe Base in bowl. Use clean hands to mix until well combined. Shape the mixture into 4 patties.
Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.
In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.

Dinner