Mozzarina di Bufala and Pancetta Spaghetti Recipe

Name: Mozzarina di Bufala and Pancetta Spaghetti
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 400 g spaghetti or linguine; 2 tbsp (30 ml) olive oil; 150 g diced pancetta (or bacon); 2 garlic cloves, finely chopped; 1/4 cup (60 ml) capers; 200 g (2 containers of 100 g) Saputo Mozzarina di Bufala cheese, sliced; Salt and pepper, to taste; Saputo Parmesan cheese Petals; Fresh basil

Ingredients

400 g spaghetti or linguine
2 tbsp (30 ml) olive oil
150 g diced pancetta (or bacon)
2 garlic cloves, finely chopped
1/4 cup (60 ml) capers
200 g (2 containers of 100 g) Saputo Mozzarina di Bufala cheese, sliced
Salt and pepper, to taste
Saputo Parmesan cheese Petals
Fresh basil

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4

Instructions

Cook pasta in salted boiling water until al dente, according to instructions on package.
Meanwhile, heat the olive oil over medium heat in a nonstick pan. Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp.
Add the capers and heat through.
Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarina di Bufala cheese into the pan and toss gently.
Add cooking water as needed. Salt and pepper to taste. Garnish with basil and Parmesan Petals.

Dinner