Quick 'n Easy Sausage in a Bun Recipe

Name: Quick 'n Easy Sausage in a Bun
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1 sandwich (440 g) each
Ingredients: 4 Italian sausage link s (1 lb./450 g); 1 each red and green pepper , cut into wedges; 1 onion , sliced, separated into rings; 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing; 1-1/2 cups (1/2 of 28-fl oz/796-mL can) no-salt-added diced tomatoes , undrained; 4 Italian bread bun s, split, toasted; 3/4 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

Ingredients

4 Italian sausage link s (1 lb./450 g)
1 each red and green pepper , cut into wedges
1 onion , sliced, separated into rings
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1-1/2 cups (1/2 of 28-fl oz/796-mL can) no-salt-added diced tomatoes , undrained
4 Italian bread bun s, split, toasted
3/4 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

	PREP TIME 35m	TOTAL TIME 35m
YIELD 4 servings, 1 sandwich (440 g) each

Instructions

Heat large nonstick skillet on medium-high heat.
Add sausages; cook 12 min. or until done (160ºF), turning after 6 min.
Remove sausages from skillet; cover to keep warm.
Drain skillet.
Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender.
Stir in tomatoes.
Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Cut sausages lengthwise in half, being careful to not cut through to opposite side of each.
Open sausages; place, cut-sides down, on bottom halves of buns.
Cover with pepper mixture, cheese and tops of buns.