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Slow-Cooker Pulled Pork Recipe
Ingredients
- 2 onions, cut lengthwise in half, then crosswise into thin slices
- 4 cloves garlic , thinly sliced
- 1/2 cup 25%-less-sodium chicken broth
- 1 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 boneless pork shoulder (3 lb./1.4 kg)
- 1 bottle (425 mL) Bull's-Eye Bold Original Barbecue Sauce
| PREP TIME 15m |
COOK TIME 8h15m |
TOTAL TIME 8h30m |
YIELD 12 servings, 1/12 recipe (168 g) each |
|---|
Instructions
- Place onions and garlic in slow cooker.
- Add broth.
- Combine next 4 ingredients; rub onto meat.
- Place in slow cooker; cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
- Remove meat from slow cooker, leaving sauce in slow cooker.
- Remove and discard any large pieces of fat from meat.
- Shred meat with 2 forks.
- Return meat to slow cooker.
- Stir in barbecue sauce.
- Cook, covered, on LOW 15 min.
A recipe from Kraft Canada
2020-04-20
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