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Fall for Chicken Bowtie Pasta Recipe
Ingredients
- 7 oz (200 g) chicken breast cut into 1” thick strips
- 3/4 cup (175 mL) frozen peas
- 1/2 cup (125 mL) diced roasted red peppers
- 1/2 cup (125 mL) cut up fresh mushrooms
- 1/2 cup (125 mL) diced onions
- 1 garlic clove minced
- 36 oz (1025 g) ready-made Alfredo Sauce
- 1 tsp (5 mL) thyme
- 2 tbsp (30 mL) fresh parmesan cheese
- 32 oz (910 g) bowtie pasta
- Chopped parsley
- Salt and pepper to taste
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- Cook pasta as directed on package.
- In a dutch oven lightly sauté chicken over medium-high heat.
- While chicken is browning add garlic, onions, red peppers and mushrooms.
- Continue to sauté until chicken is thoroughly cooked.
- Add alfredo sauce, frozen peas and season with thyme, salt and pepper.
- Simmer until hot.
- Add cooked bowtie pasta to the chicken mixture and gently stir.
- Serve family style and garnish with chopped parsley and parmesan cheese.
A recipe from Chicken
2020-11-05
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