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Fall for Chicken Bowtie Pasta Recipe

Fall for Chicken Bowtie Pasta
Source: Chicken

Ingredients

  • 7 oz (200 g) chicken breast cut into 1” thick strips
  • 3/4 cup (175 mL) frozen peas
  • 1/2 cup (125 mL) diced roasted red peppers
  • 1/2 cup (125 mL) cut up fresh mushrooms
  • 1/2 cup (125 mL) diced onions
  • 1 garlic clove minced
  • 36 oz (1025 g) ready-made Alfredo Sauce
  • 1 tsp (5 mL) thyme
  • 2 tbsp (30 mL) fresh parmesan cheese
  • 32 oz (910 g) bowtie pasta
  • Chopped parsley
  • Salt and pepper to taste
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Cook pasta as directed on package.
  • In a dutch oven lightly sauté chicken over medium-high heat.
  • While chicken is browning add garlic, onions, red peppers and mushrooms.
  • Continue to sauté until chicken is thoroughly cooked.
  • Add alfredo sauce, frozen peas and season with thyme, salt and pepper.
  • Simmer until hot.
  • Add cooked bowtie pasta to the chicken mixture and gently stir.
  • Serve family style and garnish with chopped parsley and parmesan cheese.

Dinner

A recipe from Chicken

https://www.flyers-on-line.com/data/recipes/8092/fall-for-chicken-bowtie-pasta.jpg

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