1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 green onions, sliced
YIELD Makes 4 servings, 1/4 recipe (341 g) each.
1. Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.
2. Add rice, water and barbecue sauce. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.