Grilled Chicken's Summer Vegetable Skillet Recipe

Name: Grilled Chicken's Summer Vegetable Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 4 servings, 1/4 recipe (341 g) each.
Ingredients: 1 Tbsp. oil; 1 red pepper, coarsely chopped; 1 yellow pepper, coarsely chopped; 2 cloves garlic, minced; 1-1/2 cups instant white rice, uncooked; 1-1/4 cups water; 1/4 cup Kraft Original BBQ Sauce; 4 cooked Easy Grilled chicken breasts, chopped; 1 tomato, chopped; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 2 green onions, sliced

Ingredients

1 Tbsp. oil
1 red pepper, coarsely chopped
1 yellow pepper, coarsely chopped
2 cloves garlic, minced
1-1/2 cups instant white rice, uncooked
1-1/4 cups water
1/4 cup Kraft Original BBQ Sauce
4 cooked Easy Grilled chicken breasts, chopped
1 tomato, chopped
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 green onions, sliced

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD Makes 4 servings, 1/4 recipe (341 g) each.

Instructions

1. Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.
2. Add rice, water and barbecue sauce. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.
3. Top with onions.

Dinner