Baja Shrimp Tacos Recipe

Name: Baja Shrimp Tacos
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 4 servings
Ingredients: 1 lb uncooked shrimp, peeled, deveined and tails removed; 1 cup Pace® Salsa Verde; 1 tbsp olive oil; 1 cup guacamole; 8 flour tortillaor corn tortillas (6-inch), warmed; 1/2 cup shredded green cabbage; 1/2 cup shredded peeled carrot; 1/2 cup chopped fresh cilantro

Ingredients

1 lb uncooked shrimp, peeled, deveined and tails removed
1 cup Pace® Salsa Verde
1 tbsp olive oil
1 cup guacamole
8 flour tortillaor corn tortillas (6-inch), warmed
1/2 cup shredded green cabbage
1/2 cup shredded peeled carrot
1/2 cup chopped fresh cilantro

	PREP TIME 25m	COOK TIME 4m	TOTAL TIME 29m
YIELD 4 servings

Instructions

Place the shrimp into a large bowl.
Add 1/4 cup salsa verde and toss to coat.
Cover and refrigerate for at least 15 minutes. (Discard any salsa left in the bowl before cooking the shrimp).
Heat the oil in a 12-inch skillet over medium-high heat.
Add the shrimp and cook for 4 minutes or until cooked through.
Spread about 2 tablespoons guacamole on each tortilla.
Layer with the cabbage, carrot, cilantro, shrimp and remaining 3/4 cup salsa verde.
Serve with additional salsa verde, if desired.