8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
YIELD 8 servings, 1 stuffed chicken breast (218 g) each
Instructions
Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
Place chicken breasts, top sides down, on cutting board. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.
Bake 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.