Bruschetta & Cheese Stuffed-Chicken Breasts Recipe

Name: Bruschetta & Cheese Stuffed-Chicken Breasts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings, 1 stuffed chicken breast (218 g) each
Ingredients: 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained; 1-1/4 cups Cracker Barrel Shredded Mozzarella Cheese , divided; 1/4 cup chopped fresh basil; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness; 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing

Ingredients

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
1-1/4 cups Cracker Barrel Shredded Mozzarella Cheese , divided
1/4 cup chopped fresh basil
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing

PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 8 servings, 1 stuffed chicken breast (218 g) each

Instructions

Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
Place chicken breasts, top sides down, on cutting board. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.
Bake 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.

Dinner