Slow-Cooker Thai Peanut Chicken Wings Recipe

Name: Slow-Cooker Thai Peanut Chicken Wings
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: 3 lb chicken wingettes and drummettes (about 20); 1 bottle (13.5 oz) Thai peanut sauce; 3 tablespoons reduced-sodium soy sauce

Ingredients

3 lb chicken wingettes and drummettes (about 20)
1 bottle (13.5 oz) Thai peanut sauce
3 tablespoons reduced-sodium soy sauce

	PREP TIME 10m	COOK TIME 3h	TOTAL TIME 3h10m
YIELD 4 servings

Instructions

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.

Dinner