Honey Glazed Chicken & Sweet Potato Fries Recipe

Name: Honey Glazed Chicken & Sweet Potato Fries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp (30 mL) Dijon mustard; 1 tsp (5 mL) apple cider vinegar; 4 boneless, skinless chicken breasts (about 1 1/4 lb/625 g); 1 tsp (5 mL) canola oil; 1 tsp (5 mL) curry powder; 1/2 tsp (2 mL) dried thyme; 1/2 tsp (2 mL) each salt and freshly ground pepper

Ingredients

1 tbsp (30 mL) Dijon mustard
1 tsp (5 mL) apple cider vinegar
4 boneless, skinless chicken breasts (about 1 1/4 lb/625 g)
1 tsp (5 mL) canola oil
1 tsp (5 mL) curry powder
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) each salt and freshly ground pepper

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat grill to medium-high heat; grease grate well. Whisk together honey, mustard and vinegar; set aside.
Toss together chicken, oil, curry powder, thyme, salt and pepper. Place chicken on grill; immediately reduce temperature to medium. Grill, turning occasionally, for 15 minutes or until cooked through, brushing chicken with honey mixture during the last 3 minutes of cooking time.
Side Dishes: Meanwhile, prepare Sweet Potato Fries according to package directions.
In large sauté pan, melt butter over medium-high heat; sauté green beans, raisins, salt and pepper for 3 minutes or until heated through. Remove from heat; stir in vinegar. Sprinkle with almonds.
Serve chicken with green beans and Sweet Potato Fries on the side.

Dinner