Slow-Cooker Beef Bolognese Recipe

Ingredients

	PREP TIME 25m	COOK TIME 4h10m	TOTAL TIME 4h35m
YIELD 8 servings

Spray 5-quart slow cooker with cooking spray.
In 12-inch nonstick skillet, cook beef, onion, garlic, carrot, celery, salt and pepper over medium-high heat 6 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Spoon beef mixture into slow cooker. Stir in tomatoes.
Cover; cook on Low heat setting 4 to 5 hours or to 165°F. Stir in whipping cream. Cover; cook 10 minutes longer.
To Freeze Leftover Bolognese: Pour into resealable 1-gallon plastic freezer bag. Label and freeze up to 3 months. To Thaw and Reheat: Thaw in refrigerator overnight or until completely thawed. Pour Bolognese into 4-quart saucepan or Dutch oven. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated (165°F).