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Slow-Cooker Beef Bolognese Recipe

Slow-Cooker Beef Bolognese
Source: Pillsbury

Ingredients

  • 2 lbs lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped celery
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 cans (28 oz each) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1/2 cup heavy whipping cream
PREP TIME
25m 		COOK TIME
4h10m 		TOTAL TIME
4h35m
YIELD
8 servings

Instructions

  • Spray 5-quart slow cooker with cooking spray.
  • In 12-inch nonstick skillet, cook beef, onion, garlic, carrot, celery, salt and pepper over medium-high heat 6 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Spoon beef mixture into slow cooker. Stir in tomatoes.
  • Cover; cook on Low heat setting 4 to 5 hours or to 165°F. Stir in whipping cream. Cover; cook 10 minutes longer.
  • To Freeze Leftover Bolognese: Pour into resealable 1-gallon plastic freezer bag. Label and freeze up to 3 months. To Thaw and Reheat: Thaw in refrigerator overnight or until completely thawed. Pour Bolognese into 4-quart saucepan or Dutch oven. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated (165°F).

Dinner

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/4469/slow-cooker-beef-bolognese.jpg

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