Crispy Fish Parmesan (just like Chicken Parmesan) Recipe

Name: Crispy Fish Parmesan (just like Chicken Parmesan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 19-ounce package Gorton's Crunchy Breaded Fish Fillets; 12 ounces linguine pasta (plus water and salt to boil, and olive oil); 1/2 cup Parmesan cheese, finely shredded; 1 jar marinara sauce; 4-6 ounces fresh mozzarella cheese*, thinly sliced; fresh basil, chopped (optional)

Ingredients

1 19-ounce package Gorton's Crunchy Breaded Fish Fillets
12 ounces linguine pasta (plus water and salt to boil, and olive oil)
1/2 cup Parmesan cheese, finely shredded
1 jar marinara sauce
4-6 ounces fresh mozzarella cheese*, thinly sliced
fresh basil, chopped (optional)

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat oven to 425 degrees F.
Line up all 10 fish fillets on a baking sheet that has been sprayed with nonstick spray (line it with foil or parchment paper first for super easy cleanup.)
Bake the fish filets for 12 minutes.
Meanwhile, bring a pot of water to boil and add a half tablespoon of salt or so. (It should taste like seawater). When it boils, add the linguine. Cook according to package instructions, usually about 8-9 minutes, until al dente. Drain and drizzle with a bit of olive oil.
Take the fish out of the oven and flip each fillet. Sprinkle each fillet with about a teaspoon of shredded parmesan.
Return to the oven for 6 minutes.
Take it out of the oven. Spoon about a tablespoon of marinara sauce on each fillet, then top with a thin slice of mozzarella cheese. Return to the oven for another 4-6 minutes (last time I promise!), until cheese is melted.
Remove from the oven.
Heat the marinara sauce on the stove or in the microwave.
Divide the linguine between 4 plates. Top with warmed marinara sauce and 2-3 fillets.
Top each plate with chopped basil and serve.