Crispy Chicken Caesar Salad Recipe

Name: Crispy Chicken Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) Bisquick* Mix; 1/4 tsp (1 mL) pepper; 1 egg; 4 boneless skinless chicken breasts (about 1 1/4 lb/ 625 g); 3 tbsp (45 mL) vegetable oil; 2 pkgs (200 g each) Caesar salad kit with lettuce, dressing, Parmesan cheese and croutons; 1 tomato, cut into 8 wedges

Ingredients

1/2 cup (125 mL) Bisquick* Mix
1/4 tsp (1 mL) pepper
1 egg
4 boneless skinless chicken breasts (about 1 1/4 lb/ 625 g)
3 tbsp (45 mL) vegetable oil
2 pkgs (200 g each) Caesar salad kit with lettuce, dressing, Parmesan cheese and croutons
1 tomato, cut into 8 wedges

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In shallow dish, stir Bisquick mix and pepper.
In another shallow dish, beat egg.
Dip chicken in egg, then coat with Bisquick mixture.
In large nonstick skillet, heat oil over medium heat.
Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170ºF).
In large serving bowl, toss salad ingredients; divide evenly onto individual plates.
Cut chicken crosswise into 1/2-inch slices; place on top of salads.
Top with tomato.