Chicken and Dumplings Recipe

Ingredients

Chicken

• ½ cup (125 mL) Robin Hood® Original All Purpose Flour
• 6 chicken pieces (breasts, legs, thighs) bone in, skin on
• 3 tbsp (45 mL) Crisco® Canola or Vegetable Oil
• 8 oz (250 g) mushrooms, quartered
• 2 carrots, peeled and chopped
• 1 each red pepper, yellow pepper and green pepper, chopped
• 1 onions, chopped
• 3 garlic cloves, chopped
• 2 cups (500 mL) tomato sauce
• 28 oz (796 mL) can pureed tomatoes
• 1 tbsp (15 mL) paprika (preferably smoked)
• 1 tsp (5 mL) salt
• ¼ tsp (1 mL) pepper
• ¼ tsp (1 mL) red pepper flakes

Dumplings

• 1 1/4 cups (300 mL) Robin Hood Original All Purpose Flour
• 1 tbsp (15 mL) baking powder
• 1 minced garlic clove
• 1 tsp (5 mL) dried basil
• ¼ tsp (1 mL) salt
• ½ cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
• 1 egg