Cheeseburger with the Works Recipe

Name: Cheeseburger with the Works
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4 servings, 1 sandwich (231 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce , divided; 4 Kraft Singles Cheese Slice s; 4 leaf lettuce leaves; 4 artisan burger bun s; 1 tomato , cut into 4 slices; 1/4 cup Heinz Tomato Ketchup; 4 tsp. Heinz Yellow Mustard

Ingredients

1 lb. (450 g) extra-lean ground beef
1/4 cup Bull's-Eye Bold Original Barbecue Sauce , divided
4 Kraft Singles Cheese Slice s
4 leaf lettuce leaves
4 artisan burger bun s
1 tomato , cut into 4 slices
1/4 cup Heinz Tomato Ketchup
4 tsp. Heinz Yellow Mustard

	PREP TIME 14m	COOK TIME 6m	TOTAL TIME 20m
YIELD 4 servings, 1 sandwich (231 g) each

Instructions

1. Mix meat and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
2. Grill 4 to 5 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last few minutes. Top with Kraft Singles; grill 1 min. or until melted.
3. Place lettuce on bottom halves of buns; top with cheeseburgers, tomatoes, ketchup and mustard. Cover with tops of buns.

Dinner