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Amoré meat lovers' pizza Recipe

Amoré meat lovers' pizza
Source: Olymel

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Ingredients

Pizza : 

  • 125 g Olymel Amoré pepperoni
  • 125 g Olymel salami
  • 125 g Amoré Italian sausages of your choice
  • 350 g pizza dough
  • all-purpose flour
  • 2 tablespoons olive oil
  • 650 g grated three-cheese pizza mix
  • 325 ml tomato sauce

Pizza dough :

  • 250 ml (1 cup) tepid water (not too hot)
  • 5 ml (1 teaspoon) instant yeast
  • 5ml (1 teaspoon) sugar
  • 500 ml (2 cups) all-purpose flour
  • 5 ml (1 teaspoon) salt
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
4 servings

Instructions

Pizza dough :

  • Mix water, yeast and sugar in a bowl.
  • Let rest 5 minutes.
  • Mix flour and salt in a big bowl.
  • Form a well and gradually add yeast mixture until you have a smooth ball of dough.
  • Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking.
  • Place in a lightly oiled bowl and cover with a clean, damp cloth.
  • Let dough rise in a warm, dark place for about 30 minutes.

Pizza :

  • Cook Amoré sausages and slice.
  • Divide dough into four equal pieces.
  • On a work surface dusted with flour, roll dough out by hand, leaving an edge all around.
  • Place on pizza pans dusted with flour.
  • Brush each circle of dough with ½ tablespoon olive oil.
  • Top with tomato sauce, three meats and cheese mix.
  • Let rise on top of hot stove for 15 minutes.
  • Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.

Dinner

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A recipe from Olymel

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