Instant Pot™ Ratatouille Pasta Recipe

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onions
• 2 medium red bell peppers, cut in 1-inch squares
• 2 teaspoons herbes de provence
• 1 1/4 teaspoons salt
• 2 medium zucchini, halved lengthwise and cut in 1/2-inch slices (2 cups)
• 1/2 small eggplant, quartered lengthwise and cut in 1/2-inch slices (2 cups)
• 6 cloves garlic, chopped
• 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
• 2 cups Progresso™ vegetable broth (from 32-oz carton)
• 12 oz uncooked farfalle pasta (4 1/3 cups)
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1/4 cup thinly sliced fresh basil leaves