Salmon Stir Fry Recipe

• Prepare rice according to package directions. Set aside.
• In sauce pan, sauté garlic, carrots, broccoli, snow peas, and green onion in oil for 8-10 minutes until tender and crisp.
• Add salmon and teriyaki sauce and heat through. 
• Serve immediately with rice.

Tips:

• Low Sodium Pink Salmon can be substituted for Low Sodium Sockeye Salmon.
• Serve with extra teriyaki sauce on the side if desired.
• Any vegetables you have on hand can be added to this easy stir-fry - for example, peppers, ginger, cauliflower, or bok choy would all be tasty additions.