Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Salmon Stir Fry Recipe
Ingredients
- 6 cupscooked rice
- 1 tbsp (15 mL)vegetable oil
- 2 clovesfresh garlic, minced
- 2 cupssliced carrots
- 2 cupsbroccoli florets
- 2 cupssnow peas
- 1/2 cupchopped green onions
- 2 cans (213g)Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired)
- 1/4 cuplow sodium teriyaki sauce (to taste)
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 4 |
|---|
Instructions
- Prepare rice according to package directions. Set aside.
- In sauce pan, sauté garlic, carrots, broccoli, snow peas, and green onion in oil for 8-10 minutes until tender and crisp.
- Add salmon and teriyaki sauce and heat through.
- Serve immediately with rice.
Tips:
- Low Sodium Pink Salmon can be substituted for Low Sodium Sockeye Salmon.
- Serve with extra teriyaki sauce on the side if desired.
- Any vegetables you have on hand can be added to this easy stir-fry - for example, peppers, ginger, cauliflower, or bok choy would all be tasty additions.
A recipe from cloverleaf
2018-05-11
https://www.flyers-on-line.com/data/recipes/2070/salmon-stir-fry.jpg
You also might like:
PREP TIME
10m
10m
COOK TIME
3h50m
3h50m
TOTAL TIME
4h
4h
Tablespoon
PREP TIME
15m
15m
COOK TIME
10m
10m
TOTAL TIME
25m
25m
saputo
PREP TIME
30m
30m
COOK TIME
8h
8h
TOTAL TIME
8h30m
8h30m
life made delicious
Printed from Flyers-Online.com