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Salmon Stir Fry Recipe
Ingredients
- 6 cupscooked rice
- 1 tbsp (15 mL)vegetable oil
- 2 clovesfresh garlic, minced
- 2 cupssliced carrots
- 2 cupsbroccoli florets
- 2 cupssnow peas
- 1/2 cupchopped green onions
- 2 cans (213g)Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired)
- 1/4 cuplow sodium teriyaki sauce (to taste)
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 4 |
|---|
Instructions
- Prepare rice according to package directions. Set aside.
- In sauce pan, sauté garlic, carrots, broccoli, snow peas, and green onion in oil for 8-10 minutes until tender and crisp.
- Add salmon and teriyaki sauce and heat through.
- Serve immediately with rice.
Tips:
- Low Sodium Pink Salmon can be substituted for Low Sodium Sockeye Salmon.
- Serve with extra teriyaki sauce on the side if desired.
- Any vegetables you have on hand can be added to this easy stir-fry - for example, peppers, ginger, cauliflower, or bok choy would all be tasty additions.
A recipe from cloverleaf
2018-05-11
https://www.flyers-on-line.com/data/recipes/2070/salmon-stir-fry.jpg
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PREP TIME
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COOK TIME
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TOTAL TIME
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