Slow-Cooker Kale and Chicken Fettuccine Alfredo Recipe

Name: Slow-Cooker Kale and Chicken Fettuccine Alfredo
Prep time: 10 min
Cook time: 3 h 50 min
Total time: 4 h
Yield: 6 servings
Ingredients: 1 1/4 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 jar (16 oz) prepared Alfredo sauce; 12 oz kale, stemmed and sliced into 1-inch ribbons; 1/2 teaspoon crushed red pepper flakes; 10 oz fettuccine noodles; Freshly grated Parmesan cheese, for serving

Ingredients

1 1/4 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 jar (16 oz) prepared Alfredo sauce
12 oz kale, stemmed and sliced into 1-inch ribbons
1/2 teaspoon crushed red pepper flakes
10 oz fettuccine noodles
Freshly grated Parmesan cheese, for serving

	PREP TIME 10m	COOK TIME 3h50m	TOTAL TIME 4h
YIELD 6 servings

Instructions

In the bottom of a 4 to 6-quart slow cooker, stir together the chicken pieces, Alfredo sauce, kale, and crushed red pepper flakes.
Cover and cook until the chicken is no longer pink in the center, 2 to 3 hours on High or 5 to 6 hours on Low (timing will vary based upon the size and power of your slow cooker).
When ready to serve, cook the fettuccini according to package directions.
Drain pasta, then stir immediately into the chicken Alfredo mixture.
Serve warm, topped with Parmesan cheese.

Dinner