12 oz kale, stemmed and sliced into 1-inch ribbons
1/2 teaspoon crushed red pepper flakes
10 oz fettuccine noodles
Freshly grated Parmesan cheese, for serving
PREP TIME
10m
COOK TIME
3h50m
TOTAL TIME
4h
YIELD 6 servings
Instructions
In the bottom of a 4 to 6-quart slow cooker, stir together the chicken pieces, Alfredo sauce, kale, and crushed red pepper flakes.
Cover and cook until the chicken is no longer pink in the center, 2 to 3 hours on High or 5 to 6 hours on Low (timing will vary based upon the size and power of your slow cooker).
When ready to serve, cook the fettuccini according to package directions.
Drain pasta, then stir immediately into the chicken Alfredo mixture.