Pressed Ham Tomato and Mozzarella Recipe

Name: Pressed Ham Tomato and Mozzarella
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 package (175 g) traditional cooked ham; 2 plain ciabatta loaves; ¼ cup (60 ml) basil pesto; 4 large dried tomatoes in oil, cut into strips; 2 romaine lettuce leaves; ½ ball fresh mozzarella, sliced

Ingredients

1 package (175 g) traditional cooked ham
2 plain ciabatta loaves
¼ cup (60 ml) basil pesto
4 large dried tomatoes in oil, cut into strips
2 romaine lettuce leaves
½ ball fresh mozzarella, sliced

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Cut ciabatta loaves in two.
Spread bottom half with the basil pesto and the top with some of the oil from the sundried tomatoes.
Place the romaine lettuce leaves, mozzarella and dried tomatoes on top.
Add the ham, close and wrap tightly with plastic wrap to press ingredients together.
Refrigerate overnight with a weight on top.

Dinner