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Bacon-wrapped monkfish Recipe

Bacon-wrapped monkfish
Source: Iga

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Ingredients

  • 450 g (1 lb.) monkfish, skin removed
  • To taste, salt and pepper
  • 8 slices bacon
  • 15 mL (1 tbsp.) olive oil
  • 1 clove garlic,
  • 1 sprig rosemary
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Cut monkfish into 8 pieces.
  • Season with salt and pepper.
  • Wrap a slice of bacon around each piece of fish and secure it with a toothpick.
  • Heat oil in a small non-stick skillet, and sauté garlic and rosemary for 1 minute to flavour oil.
  • Add fish and cook on all sides for 12 to 15 minutes, until bacon is crisp and fish is lightly firm in texture.
  • Serve on lettuce with lime or lemon wedges on the side.

Dinner

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A recipe from Iga

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