Bacon-wrapped monkfish Recipe

Name: Bacon-wrapped monkfish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 450 g (1 lb.) monkfish, skin removed; To taste, salt and pepper; 8 slices bacon; 15 mL (1 tbsp.) olive oil; 1 clove garlic,; 1 sprig rosemary

Ingredients

450 g (1 lb.) monkfish, skin removed
To taste, salt and pepper
8 slices bacon
15 mL (1 tbsp.) olive oil
1 clove garlic,
1 sprig rosemary

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Cut monkfish into 8 pieces.
Season with salt and pepper.
Wrap a slice of bacon around each piece of fish and secure it with a toothpick.
Heat oil in a small non-stick skillet, and sauté garlic and rosemary for 1 minute to flavour oil.
Add fish and cook on all sides for 12 to 15 minutes, until bacon is crisp and fish is lightly firm in texture.
Serve on lettuce with lime or lemon wedges on the side.