Paprika lamb Recipe

Name: Paprika lamb
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Lamb shoulder joint; 240 g curled salad; 2 Red peppers; 2 Tomatoes; 2 Onions; 2 garlic clove; 1 Shallots; 5 strand Parsley; 60 mL (4 tablespoon) Paprika; 20 mL (4 teaspoon) Cumin powder; 60 mL (4 tablespoon) cornstarch; 2 tablespoon Tomato concentrate; 1 tablespoon chicken bouillon powder; 200 g Whole-wheat bread; 80 mL (? cup) Milk, 2%; 2 Eggs; 10 mL (2 teaspoon) Wine vinegar; 1 teaspoon Mustard; 80 mL (? cup) red wine; 30 mL (2 tablespoon) Olive oil; 4 pinch Salt; 4 pinch Pepper

Ingredients

400 g Lamb shoulder joint
240 g curled salad
2 Red peppers
2 Tomatoes
2 Onions
2 garlic clove
1 Shallots
5 strand Parsley
60 mL (4 tablespoon) Paprika
20 mL (4 teaspoon) Cumin powder
60 mL (4 tablespoon) cornstarch
2 tablespoon Tomato concentrate
1 tablespoon chicken bouillon powder
200 g Whole-wheat bread
80 mL (? cup) Milk, 2%
2 Eggs
10 mL (2 teaspoon) Wine vinegar
1 teaspoon Mustard
80 mL (? cup) red wine
30 mL (2 tablespoon) Olive oil
4 pinch Salt
4 pinch Pepper

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4

Instructions

Peel the garlic and onions.
Slice the onions and finely chop the garlic.
Wash, deseed and cut the bell peppers into strips.
Blanch tomatoes (to remove the skin) and cut them into cubes.
In a casserole, stir-fry the meat in 2 tablespoons of hot olive oil.
Add the onion and cornstarch and gently fry, while stirring.
Add the tomato paste and garlic, stir-fry.
Pour in the wine and reduce over high heat.
Pour in the chicken broth, add the bell pepper, tomato, cumin and paprika.
Season with salt and pepper.
Cover and simmer for 20 minutes over medium heat.
In a bowl, whisk the eggs and milk, add salt, pepper and parsley.
Peel and chop the shallots.
Fry in 1 drizzle of oil until brown, then pour into the bowl.
Crumble the bread and soak in this mix for 15 minutes.
Wash and spin the lettuce.
Season with mustard vinaigrette. Add salt and pepper.
Shape bread balls and steam them for 7 minutes.
Serve the paprika lamb sprinkled with parsley and garnished with bread balls and curly salad.