Short Ribs Braised In Red Wine Recipe

Name: Short Ribs Braised In Red Wine
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Ingredients: 4½ pounds 3-inch-long beef short ribs (I skimped and used 3 pounds only); Coarse kosher salt; 2 cups dry red wine; 1 28 ounce can crushed tomatoes; 1 6-ounce package sliced button mushrooms; ½ cup finely chopped onion; 6 garlic cloves, peeled; 6 fresh Italian parsley sprigs

Ingredients

4½ pounds 3-inch-long beef short ribs (I skimped and used 3 pounds only)
Coarse kosher salt
2 cups dry red wine
1 28 ounce can crushed tomatoes
1 6-ounce package sliced button mushrooms
½ cup finely chopped onion
6 garlic cloves, peeled
6 fresh Italian parsley sprigs

PREP TIME 20m	COOK TIME 8h	TOTAL TIME 8h20m
YIELD 6

Instructions

Sprinkle ribs with coarse salt and pepper.
Place in even layer in slow cooker.
Add next 6 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Serve with lots of the sauce over the ribs and fresh parsley!
I had a lot of left over sauce, so I strained it and saved to use as a beef broth for cooking.

Dinner