Grilled Chicken Roller Recipe

Name: Grilled Chicken Roller
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving, 1 roll-up (98 g).
Ingredients: 1 small boneless skinless chicken breast (1/4 lb./115 g); 1 Kraft Singles Cheese Slice; 1 slice bacon; 1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Ingredients

1 small boneless skinless chicken breast (1/4 lb./115 g)
1 Kraft Singles Cheese Slice
1 slice bacon
1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 1 serving, 1 roll-up (98 g).

Instructions

Pound chicken to 1/4-inch thickness.
Place, smooth-side down, on work surface.
Top with Kraft Singles; roll up tightly.
Wrap bacon around roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
Grill 15 to 20 min. or until chicken is done (170ºF), turning frequently and brushing with dressing for the last 5 min.
Discard toothpicks before serving.