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Sausage Lentil Chili Recipe

Sausage Lentil Chili
Source: yummy healthy easy

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Ingredients

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery ribs, sliced
  • 1 (16-oz) package Johnsonville Hot Italian Sausage (can also use mild if preferred)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 Tbsp. cumin
  • 2 Tbsp. chili powder
  • 1 (14.5-oz) can petite diced tomatoes, undrained
  • 2 (16-oz) cans kidney beans, drained and rinsed
  • 4 (14-oz) cans chicken broth, plus more if needed*
  • 2 cups red lentils, rinsed
PREP TIME
20m
COOK TIME
10m
TOTAL TIME
30m
YIELD
8-10 servings

Instructions

  • Brown sausage in a large cast iron pot (or other large stock pot) on medium heat. Break up sausage into small pieces using a spatula.
  • Add onion and cook until soft. Add garlic and stir for a minute. Stir in celery and carrots. Add cumin, chili powder and salt & pepper.
  • Pour in tomatoes and chicken broth. Add beans and bring to a boil on high. Turn to low and cover.
  • Simmer for about 10 minutes, until vegetables are crisp-tender. Add in lentils.
  • Bring to a boil. Turn to medium-low and cover until lentils are cooked and veggies are tender.
  • Serve in bowls with a sprinkle of parmesan on top if desired. Enjoy!

Dinner

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A recipe from yummy healthy easy

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