Peas and Corn with Thyme Butter Recipe

Name: Peas and Corn with Thyme Butter
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 2 cups frozen baby sweet peas (from 12-oz bag); 2 cups frozen extra sweet corn (from 12-oz bag); 2 tablespoons water; 1/4 to 1/2 teaspoon dried thyme leaves; 2 tablespoons butter or margarine

Ingredients

3 slices bacon, cut into 1/2-inch pieces
2 cups frozen baby sweet peas (from 12-oz bag)
2 cups frozen extra sweet corn (from 12-oz bag)
2 tablespoons water
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons butter or margarine

	PREP TIME 12m	COOK TIME 8m	TOTAL TIME 20m
YIELD 6 servings

Instructions

In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.

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