Slow-Cooker Alfredo Green Bean Casserole Recipe

Name: Slow-Cooker Alfredo Green Bean Casserole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 servings
Ingredients: 2 bags (1 lb each) frozen cut green beans; 1 can (8 oz) sliced water chestnuts, drained; 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips; 1/4 teaspoon salt; 1 container (10 oz) refrigerated Alfredo pasta sauce; 1 can (2.8 oz) French-fried onions

Ingredients

2 bags (1 lb each) frozen cut green beans
1 can (8 oz) sliced water chestnuts, drained
1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4 teaspoon salt
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (2.8 oz) French-fried onions

PREP TIME 10m	COOK TIME 3h	TOTAL TIME 3h10m
YIELD 10 servings

Instructions

Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

Dinner