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Gratin of Leek Recipe

Gratin of Leek
Source: Iga

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Ingredients

  • 500 g (2 bags) leeks sliced in rings
  • 10 mL (2 teaspoons) butter
  • 4 slices bread
  • 375 mL (1 1/2 cups) grated firm cheese
  • 15 mL (1 tablespoon) Dijon mustard
  • 175 ml (3/4 cup) country-style 15% M.F. cream
  • To taste, salt and pepper
  • 10 mL (2 teaspoons) honey
PREP TIME
20m
COOK TIME
50m
TOTAL TIME
1h10m
YIELD
4 servings

Instructions

  • Preheat oven to 190 °C (375 °F).
  • Heat butter in a skillet over medium-high heat.
  • Add leeks and honey and cook for 8 minutes or until tender.
  • Season with salt and pepper to taste.
  • Meanwhile, mix cream, mustard and half of the grated cheese in a bowl.
  • Stir together remaining cheese and bread cubes in another bowl.
  • Transfer leeks to an oven-proof dish.
  • Pour cream mixture into dish and stir to blend.
  • Spread bread mixture on top.
  • Bake uncovered for 40 minutes or until the top is golden.
  • Allow to sit for 15 minutes before serving.

Dinner

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A recipe from Iga

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