Parmesan veal meatball sauce with herbs Recipe

Name: Parmesan veal meatball sauce with herbs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 454 g (1 lb.) ground veal; 1 egg; 60 mL (¼ cup) bread crumbs; 5 mL (1 tsp.) paprika; 5 mL (1 tsp.) oregano; 1 mL (¼ tsp.) cayenne pepper; 175 mL (¾ cup) shaved Parmesan (about 90 g); To taste, salt and pepper; 15 mL (1 tbsp.) olive oil; 60 mL (¼ cup) dry white wine; 1 Vidalia onion, chopped; 4 garlic cloves, finely chopped; 15 mL (1 tbsp.) olive oil; 250 mL (1 cup) dry white wine; 60 mL (¼ cup) fresh sage; 1 kg (2¼ lb.) field tomatoes diced; 1 can (156 mL) tomato paste; 250 mL (1 cup) tomato sauce; 80 mL (? cup) fresh basil; 80 mL (? cup) fresh parsley; To taste, salt and pepper

Ingredients

454 g (1 lb.) ground veal
1 egg
60 mL (¼ cup) bread crumbs
5 mL (1 tsp.) paprika
5 mL (1 tsp.) oregano
1 mL (¼ tsp.) cayenne pepper
175 mL (¾ cup) shaved Parmesan (about 90 g)
To taste, salt and pepper
15 mL (1 tbsp.) olive oil
60 mL (¼ cup) dry white wine
1 Vidalia onion, chopped
4 garlic cloves, finely chopped
15 mL (1 tbsp.) olive oil
250 mL (1 cup) dry white wine
60 mL (¼ cup) fresh sage
1 kg (2¼ lb.) field tomatoes diced
1 can (156 mL) tomato paste
250 mL (1 cup) tomato sauce
80 mL (? cup) fresh basil
80 mL (? cup) fresh parsley
To taste, salt and pepper

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Mix together the veal, egg, breadcrumbs, spices, and Parmesan in a bowl. Season to taste.
Shape the mixture into meatballs, about 2.5 cm (1 in.) in diameter. Makes approximately 20 to 25 meatballs.
Heat the oil in a skillet over medium-high heat and brown the meatballs for about 6 minutes, turning a few times so the entire surface is evenly cooked.
Add the white wine and simmer over medium heat for about 10 minutes.
Sauté the onion and garlic in the olive oil in a large saucepan.
Add the wine, sage, tomatoes, tomato paste, and tomato sauce. Mix well and simmer 10 minutes.
Add in the meatballs and simmer 25 more minutes over medium-low heat. Add the basil and parsley during the last five minutes of cooking. Season to taste.