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Spicy Chicken, Broccoli & Mushroom Stir Fry Recipe

Spicy Chicken, Broccoli & Mushroom Stir Fry
Source: maggi

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Ingredients

  • 1 pkt MAGGI Fusian Korean Spicy Beef Premium Noodle
  • 1 tbsp oil
  • 1/4 (225g) BBQ Chicken, Shredded
  • 1 small (240g) Onion, Finely Sliced
  • 3 cups (240g) Broccoli florets
  • 1 cup (70g) Mushrooms, Sliced
  • 1 tbsp Salt-Reduced Soy Sauce
  • 1 tsp Ginger Puree
  • 2 tsp Brown Sugar
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
serving for 2 servings

Instructions

  • Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.
  • Heat saucepan or wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.
  • Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately. If desired top with cashews and chilli

Dinner

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A recipe from maggi

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