Grilled Balsamic-Chicken Salad Recipe

Name: Grilled Balsamic-Chicken Salad
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 3/4 cups balsamic vinaigrette dressing; 8 boneless skinless chicken breasts (2 lbs); 12 cups mixed salad greens; 4 cups halved fresh strawberries; 1 cup honey-roasted peanuts

Ingredients

1 3/4 cups balsamic vinaigrette dressing
8 boneless skinless chicken breasts (2 lbs)
12 cups mixed salad greens
4 cups halved fresh strawberries
1 cup honey-roasted peanuts

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 8 servings

Instructions

In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat.
Refrigerate at least 30 minutes to marinate.
Heat gas or charcoal grill for medium heat.
Place chicken on grill; discard marinade.
Cover grill; reduce heat to low and cook 7 minutes.
Turn chicken; cook 7 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
Cut chicken across grain into thin strips.
In 7-quart bowl, gently toss chicken, salad greens, strawberries and remaining 3/4 cup dressing.
Sprinkle with peanuts.