4 small boneless skinless chicken breast s (1 lb./450 g)
1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
PREP TIME
5m
COOK TIME
46m
TOTAL TIME
51m
YIELD Makes 4 servings, 1 chicken breast (113 g) each.
Instructions
1. Pour dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
2. Heat greased barbecue to medium heat. Place chicken on barbecue grate; cover with lid.
3. Grill 6 to 8 min. on each side or until chicken is done (170ºF), turning and brushing occasionally with barbecue sauce for the last few minutes.