Seafood pasta Recipe

Name: Seafood pasta
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: per 4 servings
Ingredients: 5/8 lb linguine; 1 lb mussels; 1 lb clams; 4 red mullet; 4 scampi; 4 shrimp; 5 oz cherry tomatoes; ½ cup white wine; 1 clove of garlic; 1 tablespoon minced parsley; 1 small bunch basil; 1 sprig fresh oregano; ½ cup extra virgin olive oil; salt and pepper to taste

Ingredients

5/8 lb linguine
1 lb mussels
1 lb clams
4 red mullet
4 scampi
4 shrimp
5 oz cherry tomatoes
½ cup white wine
1 clove of garlic
1 tablespoon minced parsley
1 small bunch basil
1 sprig fresh oregano
½ cup extra virgin olive oil
salt and pepper to taste

PREP TIME 40m	COOK TIME 10m	TOTAL TIME 50m
YIELD per 4 servings

Instructions

Bring a pot of well-salted water to a boil. Cook the bavette until al dente, and drain. While the pasta cooks, roughly chop the oregano leaves and tear the basil by hand.
Heat the oil in a skillet with the garlic and parsley, and add the oregano and basil. Add the mussels, clams, and white wine. Cover with a lid and cook, removing the shellfish as they open and discarding any that don’t open.
Remove them from the saucepan, shell three-quarters of them, and transfer them to a bowl.To the same skillet, add the red mullet, all of the shrimp, and the tomatoes.
Cook, stirring, for a few minutes; the sauce should still be fairly liquid. Add the mussels and the clams. Season with salt and pepper to taste. Transfer the cooked pasta to the skillet with the sauce, cook briefly to meld the flavors, and serve.

Dinner